The original Japanese seasoning for a perfectly balanced rice flavour. You can also add rice vinegar to fish marinades - it takes the edge off their strong aroma, and to meats and salads.
Use 3 tablespoons per 1 cup of cooked rice. Stir in thoroughly while the rice is hot.
Rice vinegar is made from fermented rice or rice wine and has an acidity of up to 5%.

140 CZK 467 CZK/l

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Detailed information

NUTRITIONAL INFORMATION per 100g

Energy value 706 kJ / 166 kcal
Protein 0 g
Fats 0 g - of which saturated fatty acids 0 g
Salt 7,5 g
Carbohydrates 38 g of which sugars 37 g
Allergens -
Contents drinking water, rice vinegar (31%), sugar, salt

PRODUCT DETAILS

Volume 300 ml
Store in a dry and cool place. Keep away from heat and direct sunlight.

PRODUCTION DETAILS

Country of origin Japan
Best before See packaging