pleasant, delicate flavour, firm flesh

We offer a new redfish with skin - ideal for grilling!

An exceptional fish which will win you over with its delectable flavour; the more so if you give it a go on the barbecue. It has lean white flesh with a lot of protein. It should be ranked among the healthiest of fish.

165 CZK 2 x 150g 550 CZK/kg

Delivery options (confirm the prefered option in the second step of order processing)

Redfish deep frozen, no added water

Seafood from Iceland for the benefit of future generations

Source of fish: Open waters

Taste and texture
pleasant, delicate flavour, firm flesh

Preparation method
Grilling 3 + 2 min
Frying 3 + 2 min
Steaming 7 min
Roast 15 min

intended use

Nutrition information per 100 g

Energie 409 kj / 97 kcal
Protein 18 g
Fats 3 g
Salt 0,2 g
Carbohydrates 0 g

Detail information


Energy value 409 kj / 97 kcal
Protein 18 g
Fats 3 g - of which saturated fatty acids 0,7 g
Salt 0,2 g
Carbohydrates 0 g of which sugars 0 g
Allergens contains fish. May contain traces of shellfish and molluscs
Contents Redfish


Storage temperature Store at or below -18 °C . Once defrosted do not refreeze.
Storage at customer side
Refrigerator 0 to 2 °C 3 days
Freezer -6 °C 1 week
Freezer -12 °C 1 month
Freezer -18 °C as per best before / expiry date
Best before / expiry date see product label


Latin name Sebastes marinus
Retail name Redfish fillet with skin, deep frozen, vacuum packed
Total 300 g
Without glaze 300 g
Instructions for use product intended for heat treatment
Warning product may contain bones


Type of production Caught
Category of equipment used hook and line
Country of catch / farm FAO 27.5
Country of origin Iceland
Veterinary approval num. see product label
Frozen on see product label