The robust flavour of arctic salmon can withstand the introduction of such bold ingredients as ginger, garlic, and even the hot Thai sauce known as sriracha. Let's then leave…
The loin is a thick white muscle without bones. Its quality can be compared to sirloin steak. Refined and juicy, it may be paired with the nutty flavour of black lentils to…
Tuna is known for its juicy meat-like flesh and is almost boneless. Many people value it for not having a typical fish flavour. The key rule in preparing tuna is not to overdo…
Smoked salmon is considered to be a delicacy which most of us turn our attentions to on special occasions. It contains plenty of protein, magnesium, selenium, and vitamins B…
It might seem that the delicate flavour of arctic char might be overpowered when it is accompanied with balsamic vinegar. The opposite is in fact the case. Both of these…
Fish dishes often demand little preparation time - another reason to cook them more often. A handful of basic ingredients suffice to make an enticing meal. The juicy flesh of…
The loin is taken from the fattest part of the fillet. Loin is the juiciest part of the fish and has the advantage of being completely bone free. This permits us to focus on…
The redfish is a delectable fish with firm flesh. Instead of the classic mashed potato we have paired it here with a purée of roasted carrot which is distinctive but not so…
British cuisine is not altogether appealing for those of us from these shores. What the whole world surely loves, however, is fish and chips, which is to say fried cod with…
Martin Kuciel, who goes by the handle Cuketka, shares a recipe he created for our Arctic char. Cheers @cuketka!
Martin Kuciel aka CUKETKA takes on Central European Christmas culinary conventions with this semi-traditional interpretation using Arctic char. Cheers for the recipe