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30 minutes

Marek's arctic salmon with Sriraca hot sauce

The robust flavour of arctic salmon can withstand the introduction of such bold ingredients as ginger, garlic, and even the hot Thai sauce known as sriracha. Let's then leave…

30 minutes
Cod

Cod loin with beluga lentils on a bed of root vegetables

The loin is a thick white muscle without bones. Its quality can be compared to sirloin steak. Refined and juicy, it may be paired with the nutty flavour of black lentils to…

30 minutes

Tuna steak in lemon crust with wasabi

Tuna is known for its juicy meat-like flesh and is almost boneless. Many people value it for not having a typical fish flavour. The key rule in preparing tuna is not to overdo…

30 minutes

Smoked salmon with roast vegetables

Smoked salmon is considered to be a delicacy which most of us turn our attentions to on special occasions. It contains plenty of protein, magnesium, selenium, and vitamins B…

30 minutes

Arctic char with balsamic onions

It might seem that the delicate flavour of arctic char might be overpowered when it is accompanied with balsamic vinegar. The opposite is in fact the case. Both of these…

30 minutes

Monkfish with broad noodles and parsley emulsion

Fish dishes often demand little preparation time - another reason to cook them more often. A handful of basic ingredients suffice to make an enticing meal. The juicy flesh of…

60 minutes

Loin of saithe with roast parsnip

The loin is taken from the fattest part of the fillet. Loin is the juiciest part of the fish and has the advantage of being completely bone free. This permits us to focus on…

35 minutes

Redfish with carrot purée

The redfish is a delectable fish with firm flesh. Instead of the classic mashed potato we have paired it here with a purée of roasted carrot which is distinctive but not so…

35 minutes

Fish & Chips

British cuisine is not altogether appealing for those of us from these shores. What the whole world surely loves, however, is fish and chips, which is to say fried cod with…

20 minutes

CUKETKA's Arctic char with spicy broccoli

Martin Kuciel, who goes by the handle Cuketka, shares a recipe he created for our Arctic char. Cheers @cuketka!

30 minutes

CUKETKA's Christmas Arctic char with tarragon

Martin Kuciel aka CUKETKA takes on Central European Christmas culinary conventions with this semi-traditional interpretation using Arctic char. Cheers for the recipe

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