The loin is a thick white muscle without bones. Its quality can be compared to sirloin steak. Refined and juicy, it may be paired with the nutty flavour of black lentils to…
Summer's not over yet - make use of the Indian summer on a weekend evening and get some of this great saithe on the barbecue.
Mexican-style cod? Absolutely! This versatile fish is well-suited even to this style of cooking. Here we kit it out in a spicy jacket of jalapenos and the captivating taste of…
Fish dishes often demand little preparation time - another reason to cook them more often. A handful of basic ingredients suffice to make an enticing meal. The juicy flesh of…
This recipe is from a new cookbook Restart jídelníček, which will soon be available on the eshop and in Boxxi House. Restart jídelníček chooses only the finest…
The robust flavour of arctic salmon can withstand the introduction of such bold ingredients as ginger, garlic, and even the hot Thai sauce known as sriracha. Let's then leave…
Smoked salmon is considered to be a delicacy which most of us turn our attentions to on special occasions. It contains plenty of protein, magnesium, selenium, and vitamins B…
Tuna is known for its juicy meat-like flesh and is almost boneless. Many people value it for not having a typical fish flavour. The key rule in preparing tuna is not to overdo…
The ageless combination of salmon and fresh dill. With Boxxi-quality salmon you get a real culinary masterpiece in only 20 minutes!
A scrumptious light spring meal - if you don't drown it in hollandaise :)
We asked Marek, who dreamed up and established Boxxi (and who has cooked his fair share of fish) to get down some of his favourite recipes with Boxxi fish and seafood. By…