Pink pickled ginger, or gari, serves as a snack between courses of sushi and as a palate cleanser to neutralise the flavor. It is slightly spicy, sweet but also salty and we can't imagine enjoying sushi without it.
Energy value | 10 kJ / 10 kcal |
Fats | 0 g - of which saturated fatty acids 0 g |
Carbohydrates | 1,3 g - of which sugars 0 g |
Protein | 0,2 g |
Salt | 2 g |
Allergens | - |
Contents | Ginger, drinking water, table salt, rice vinegar, acids - citric acid, acetic acid, malic acid, flavor enhancer - sodium glutamate, preservative - potassium sorbate, sweeteners - Aspartame, Acesulfame - K, saccharin, neohesperidin DC, dyes - anthocyanins, beetroot. |
Weight | |
Total | 200 g |
Ginger | 100 g |
Best before | See packaging |
Country of origin | China |
Keep away from heat and direct sunlight. | |
Store at up to 25 °C. |