Genuine white Kampot pepper in a tube made of locally-made glass. The most mysterious of peppers, very elegant and our personal favourite. Peeled from juicy red pepper, it has a typical sweetish earthy aroma. Its taste is very atypical - soft, creamy and delicate. It is popular with top chefs as it stimulates all sensations in the food without overshadowing any of the flavours.

The glass makes sure to perfectly preserve all the character of its contents, specifically the white peppercorns from the Kampot plantations. These are obtained from red kernels harvested when the fruit is fully ripe. The grains are then soaked and de-husked, giving the farmers a white peppercorn with a creamy smoothness.

The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store. Kampot white pepper is not well suited to classic dark meat. Its elegant flavour is best paired with white meats, i.e. poultry and fish. It can also elevate seafood in an incredible way and is the king of cold dishes and vegetable salads. It is also ideal with risottos and soups.

799 CZK 75 g 10 653 CZK/kg

Delivery options (confirm the preferred option in the second step of order processing)


Home delivery (regions)

Home delivery (Prague)

To Boxxi house in Prague

About origin

We are the first to import from Pepper Field of Cambodia the most flavoursome pepper in the world: Cambodian pepper. This is an ingredient of which their customers and chefs say that nothing they have tasted elsewhere comes close. We are often dulled to the possibilities of pepper by familiarity but here is something which bring up the level of every meal to a gastronomical experience. Forget the notion that pepper should be fiery hot. Pepper ought first to bring flavour to a dish!

The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. Pepper is bought from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.