Looking for a ticket to the world of Kampot's incredible flavours? Then you've just found it!
Inside a resealable package that perfectly preserves all the character of its contents, you'll find white peppercorns from Kampot's plantations. These are obtained from red kernels harvested when the fruit is fully ripe. The grains are then soaked and de-husked, allowing farmers to obtain white peppercorns that excel in their creamy mellowness.
Kampot white pepper is not a good match for classic dark meat. Pair it instead with white meat, i.e. poultry and fish. It can also elevate seafood in an incredible way and is the king of cold dishes and vegetable salads. It is also ideal with risotto and soups.
We are the first to import from Pepper Field of Cambodia the most flavoursome pepper in the world: Cambodian pepper. This is an ingredient of which their customers and chefs say that nothing they have tasted elsewhere comes close. We are often dulled to the possibilities of pepper by familiarity but here is something which bring up the level of every meal to a gastronomical experience. Forget the notion that pepper should be fiery hot. Pepper ought first to bring flavour to a dish!
The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. Pepper is bought from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.