.pepper..field Pepper mill made of solid ash

Grinder made of solid ash, which will serve you in your kitchen for a very long time. Amazing ash wood with gorgeous natural colour and authentic grain, a precision CrushGrind® grinding mechanism and the world's finest peppercorns are the perfect combination of the best that man and nature can produce. The result is the perfect tool that every passionate cook will appreciate in the kitchen.

The 20-centimeter-high grinder is designed to fit perfectly in the hand while not taking up too much space in the kitchen. The CrushGrind® grinding mechanism can be easily adjusted. This makes it very easy to choose whether to grind the pepper finely, allowing its sharpness to shine through, or to crush it into larger fragments, giving it a more exotic flavour and aroma.

This grinder is suitable for crushing all of our peppercorns except freeze-dried green peppercorns. So you can reach for mild white peppercorns, which are perfect with light meats or creamy sauces. You may prefer the speciality red pepper, which will draw you right into exotic Cambodia and let you enjoy the incredible flavours of far away places. And of course, a great choice is the traditional black pepper, the perfect companion to any grilled meat or sauce. There are so many ways to go.

1 499 CZK 20 cm

Delivery options (confirm the preferred option in the second step of order processing)


Home delivery (regions)

Home delivery (Prague)

To Boxxi house in Prague

To Boxxi points across CZ

About origin

We are the first to import from Pepper Field of Cambodia the most flavoursome pepper in the world: Cambodian pepper. This is an ingredient of which their customers and chefs say that nothing they have tasted elsewhere comes close. We are often dulled to the possibilities of pepper by familiarity but here is something which bring up the level of every meal to a gastronomical experience. Forget the notion that pepper should be fiery hot. Pepper ought first to bring flavour to a dish!

The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. Pepper is bought from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.