The Acacia duo grinder is our favourite, which has won many hearts thanks to its elegant design and the ability to hold and grinder two peppers at once, plus the practical lids, thanks to which the pepper will remain safe in your grinder. The lids are marked with an image to identify the color of the pepper. The high-quality ceramic mechanism with the patented CeraCut® grinding mechanism is also perfect for grinding salt.
The CeraCut® grinding mechanism, which boasts Danish technology, can be easily adjusted. This makes it very easy to choose whether you want to grind the pepper finely, allowing its sharpness to shine through, or crush it into larger fragments, giving way to its exotic flavours and aromas.
The grinder can hold about 20 g of pepper.
We are the first to import from Pepper Field of Cambodia the most flavoursome pepper in the world: Cambodian pepper. This is an ingredient of which their customers and chefs say that nothing they have tasted elsewhere comes close. We are often dulled to the possibilities of pepper by familiarity but here is something which bring up the level of every meal to a gastronomical experience. Forget the notion that pepper should be fiery hot. Pepper ought first to bring flavour to a dish!
The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. Pepper is bought from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.