Pepper from the Kampot region of Cambodia is considered one of the finest peppers in the world. Part of the special care includes packaging it in luxurious, locally-made glass tubes and wooden boxes that highlight its uniqueness and make it a great gift.
The glass takes care to perfectly preserve all the character of its contents, specifically the black peppercorns from the Kampot plantations. These are harvested while still green and then dried in the sunlight, which gives the black pepper its characteristic wrinkled texture and dark colour.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. And that's why its flavour is perfectly suited to a whole host of ingredients, from steaks and other red meats, to classic sauces, soups, and a variety of pastas.
We are the first to import from Pepper Field of Cambodia the most flavoursome pepper in the world: Cambodian pepper. This is an ingredient of which their customers and chefs say that nothing they have tasted elsewhere comes close. We are often dulled to the possibilities of pepper by familiarity but here is something which bring up the level of every meal to a gastronomical experience. Forget the notion that pepper should be fiery hot. Pepper ought first to bring flavour to a dish!
The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. Pepper is bought from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.