Genuine Russian sturgeon caviar. This caviar, whose flavour carries a nutty note, is very similar to Beluga caviar.
This temperature-sensitive product is stored in an external warehouse. For personal collection please order 2 days in advance, for delivery within Prague and surroundings please choose from available time slots. Thank you.
Osietra malossol is a caviar from Russian sturgeon. Typical is a fresh, hazelnut taste, very similar to Beluga caviar. The eggs have a size of 2.5 - 2.8 mm and are brown-gray to black. Many gourmets consider Russian sturgeon caviar to be the best. The method of making caviar called malossol ensures the highest quality, and especially delicious product.
|Energy value||1019 kJ / 244 kcal|
|Fats||15,1 g - of which saturated fatty acids 2,9 g|
|Carbohydrates||3,2 g - of which sugars 0,2 g|
|Allergens||Contains fish. May contain traces of shellfish and molluscs.|
|Contents||Sturgeon eggs (Acipenser schrenckii x Huso dauricius) 96%, salt (max. 4%), preservative E285.|
|Latin name||Acipenser gueldenstaedtii|
|Egg size||2,5-2,8 mm|
|Egg colour||brown-gray to black|
|Taste intensity||very pronounced|
|Instructions for use||direct consumption|
|Store at||0 - 4 °C.|
|Keep away from heat and direct sunlight|
|Country of origin||Germany|
|Produced on||see packaging|
|Best before||see packaging|