The borettana onion comes from the small town of Boretto in the province of Reggio Emilia. The bulbs have a unique sweet taste and a distinctive, flattened saucer shape.
Those marinated in balsamic vinegar from Modena are soft and have a velvety, delicate flavour. They can be added to warm dishes and, when cold, are suitable as an appetiser.
Energy value | 111 kj / 27 kcal |
Protein | 1,01 g |
Fats | 0,93 g - of which saturated fatty acids 0,17 g |
Salt | 0 g |
Carbohydrates | 1,93 g of which sugars 1,75 g |
Allergens | sulfur dioxide and sulphites |
Contents | onion "Borettane" 55%, water, balsamic vinegar, sugar, salt, acidity regulator (citric acid), antioxidant (L-ascorbic acid), sulphur dioxide |
Weight | 310 g nett |
Best before | see product label |
Store in dry and dark place. |
Country of origin | Italy |