Onions marinaded in balsamic vinegar

The borettana onion comes from the small town of Boretto in the province of Reggio Emilia. The bulbs have a unique sweet taste and a distinctive, flattened saucer shape.

Those marinated in balsamic vinegar from Modena are soft and have a velvety, delicate flavour. They can be added to warm dishes and, when cold, are suitable as an appetiser.

11200 CZK 361,29 CZK/kg

Onions marinaded in balsamic vinegar

NUTRITIONAL VALUES per 100 g of product

Energy value
Fats
Carbohydrates
Fibre
Proteins
Salt

ALLERGENS AND COMPOSITION

Allergens
Composition

Detail information

NUTRITIONAL INFORMATION per 100 g

Energy value 111 kJ / 27 kcal
Fats 0,93 g - of which saturated fatty acids 0,17 g
Carbohydrates 1,93 g - of which sugars 1,75 g
Protein 1,01 g
Salt 0 g

ALLERGENS AND COMPONENTS

Allergens Sulfur dioxide and sulphites.
Contents Onion "Borettane" 55%, water, balsamic vinegar, sugar, salt, acidity regulator (citric acid), antioxidant (L-ascorbic acid), sulphur dioxide.

PRODUCT DETAILS

Weight 310 g nett
Best before see product label

PRODUCTION DETAILS

Country of origin Italy

STORAGE

Store in dry and dark place.
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