Nori is the most widely used seaweed in Japanese cuisine. You can't do without these thin, dark green slices when making sushi, but you can also use them to make salads, soups, and Asian noodles.

Seaweed is a food with one of the highest concentration of health-giving nutrients. They contain high amounts of minerals and trace elements or fibre.

Preparation Tip: If you want to accentuate the flavor of the seaweed, take 2-3 leaves at a time and briefly pass them over a flame. Repeat on both sides.

89 CZK 25 g 3 560 CZK/kg

Delivery options (confirm the prefered option in the second step of order processing)

Detailed information

NUTRITIONAL INFORMATION per 100g

Energy value 1235 kJ / 295 kcal
Protein 46,1 g
Fats 2,4 g - of which saturated fatty acids 0,6 g
Salt 0,45 g
Fiber 40,9 g
Carbohydrates 2 g of which sugars 0 g
Allergens -
Contents 100% seaweed

PRODUCT DETAILS

Weight
Total 250 g (10 sheets)
Store in a dry and cool place. Keep away from heat and direct sunlight.

PRODUCTION DETAILS

Country of origin South Korea
Best before See packaging