Manzanilla olive pâté

Manzanilla olive is combined with the best extra virgin olive oil from Bajo Aragón to become a delicate green olive pâté.

José Lou's Manzanilla Olive Pâté is ideal for serving as a base or garnish for canapés, with fresh cheese, on toast or as a vinaigrette.

11300 CZK 1 027,27 CZK/kg

Manzanilla olive pâté

NUTRITIONAL VALUES per 100 g of product

Energy value
Fats
Carbohydrates
Fibre
Proteins
Salt

ALLERGENS AND COMPOSITION

Allergens
Composition

Detail information

NUTRITIONAL INFORMATION per 100 g

Energy value 910 kJ / 221 kcal
Fats 23 g - of which saturated fatty acids 5,5 g
Carbohydrates <0,5 g - of which sugars <0,5 g
Protein 1,2 g
Salt 3,3 g

ALLERGENS AND COMPONENTS

Allergens x
Contents Manzanilla olives, extra virgin olive oil.

PRODUCT DETAILS

Weight 120 g
Solids weight 110 g

PRODUCTION DETAILS

Country of origin Spain.

STORAGE

nobold;Best before see product label
Store in dry and dark place.

Hijos de José Lou are not just premium olives from Spanish Aragon. It's a mission. It is a family tradition that has been devoted to growing and processing olives for almost one hundred years.

The company's history dates back to the 1930s, when businessman José Lou Royo, the father and grandfather of the current owners, opened a small olive farm in Zaragoza. During the reconstruction in the 1980s, the production process was modernized and the product range was expanded with additional vegetables.

Although Aragonese Empeltre olives are the heart of the business to this day, the menu includes other sorts, a wide variety of cucumbers and marinated vegetables. They are loaded into exceptional infusions, created according to traditional and modern recipes so as to satisfy even the most demanding customers. José Lou is devoted with effort, strength to meet new challenges and never give up on his principles. Their family roots are as strong as the roots of the olive trees they still care for.

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