Kamil Prokeš, Nicolas Blanc de Blancs

grower's sparkling wine Volume: 0.75 l

A fruity vanilla bouquet accompanies a mature, fully harmonious flavour with an extractive fullness, a richly structured body, a vibrant acidity and a gently enduring effervescence.

46900 CZK 625,33 CZK/l

Kamil Prokeš, Nicolas Blanc de Blancs

NUTRITIONAL VALUES per 100 g of product

Energy value
Fats
Carbohydrates
Fibre
Proteins
Salt

ALLERGENS AND COMPOSITION

Allergens see label
Composition

Detail information

ABOUT PRODUCT

Color white
Alcohol content (volume) 13% volume
Amount of residual sugar dry
Country of origin Czech Republic
Region Moravia, Czech Republic
Volume 0.75 l

ABOUT MAKE

Quality classification
Year
Volume 0.75 l
Producer Kamil Prokeš

STORAGE AND SHELF LIFE

Storage temperature

The history of this winemaking family goes back to 1884 when the founder of the family winemaking tradition, Bartoloměj Stávek moved from Čejkovice to Němčičky in the Velkopavlovická wine making area of South Moravia. The father of Kamil Prokeš, František, continued in this family tradition in Velké Němčice, and was helped by Kamil from his eighth year. In 1999 Kamil began to dedicate himself full-time to viniculture and in 2004 he planted his first vineyard over 33 hectares of the Punta vineyard track in Velké Němčice.

Winery Kamil Prokeš was established in 2015 and focuses on a minimal "enological impact" (ie. minimising the use of contemporary chemical methods), the maintenance of the region's terroir, and, of course, on high quality. It produces excellent sparkling wine, produced using the classic method of a secondary fermentation in the bottle, and wine produced without any chemical additives and a minimal amount of sulphur dioxide.

The winery produces 20,000 bottles a year, of which around 8,000 bottles are of sparkling wine. Kamil Prokeš is also, among other things, a consultant at the horticulture and wine-making unit at Mendel University's Faculty of Horticulture. He is a member of the Union of Enologists.

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