Caught in the cleanest oceans on earth - surrounding Iceland. Haddock has soft white flesh and a delicious flavour. It is perhaps for this reason that Brits love it so much in their traditional recipe for fish & chips. Give it a try and you'll fall in love with it yourself.
We have prepared it for your convenience in four individual vacuum packs. You can eat all at once or work your way through them gradually.
Source of fish: Open waters
Taste and texture
delicate flavour, firm flesh
intended use
grill
frying
steaming
roasting
Nutrition information per 100 g
Energie | 339 kJ / 80 kcal |
Protein | 18 g |
Fats | 0,9 g |
Salt | 0,3 g |
Carbohydrates | 0 g |
Energy value | 339 kJ / 80 kcal |
Fats | 0,9 g - of which saturated fatty acids 0,2 g |
Carbohydrates | 0 g - of which sugars 0 g |
Protein | 18 g |
Salt | 0,3 g |
Allergens | Contains fish. May contain traces of shellfish and molluscs. |
Contents | Haddock. |
Latin name | Melanogrammus aeglefinus |
Retail name | Haddock, skinless fillet - boneless fillet, deep frozen, vacuum packed |
Weight | |
Total | 680 g |
Without glaze | 680 g |
Instructions for use | product intended for heat treatment |
Warning | product may contain bones |
Type of production | Caught |
Category of equipment used | hook and line |
Country of catch / farm | FAO 27.5 |
Country of origin | Iceland |
Veterinary approval num. | see product label |
Frozen on | see product label |
Storage temperature | Store at or below -18 °C . Once defrosted do not refreeze. |
Storage at customer side | |
Refrigerator 0 to 2 °C | 3 days |
Freezer -6 °C | 1 week |
Freezer -12 °C | 1 month |
Freezer -18 °C | as per best before / expiry date |
Best before / expiry date | see product label |