delicate flavour, firm flesh

Caught in the cleanest oceans on earth - surrounding Iceland. Haddock has soft white flesh and a delicious flavour. It is perhaps for this reason that Brits love it so much in their traditional recipe for fish & chips. Give it a try and you'll fall in love with it yourself.

We have prepared it for your convenience in four individual vacuum packs. You can eat all at once or work your way through them gradually.

280 CZK 4 x 170g 412 CZK/kg

Delivery options (confirm the prefered option in the second step of order processing)

Haddock deep frozen, no added water, boneless

Source of fish: Open waters

Taste and texture
delicate flavour, firm flesh

Preparation method
Grilling 3 + 2 min
Frying 3 + 2 min
Steaming 7 min
Roast 15 min

intended use

Nutrition information per 100 g

Energie 339 kj / 80 kcal
Protein 18 g
Fats 0,9 g
Salt 0,3 g
Carbohydrates 0 g

Detail information


Energy value 339 kj / 80 kcal
Protein 18 g
Fats 0,9 g - of which saturated fatty acids 0,2 g
Salt 0,3 g
Carbohydrates 0 g of which sugars 0 g
Allergens contains fish. May contain traces of shellfish and molluscs
Contents Haddock


Storage temperature Store at or below -18 °C . Once defrosted do not refreeze.
Storage at customer side
Refrigerator 0 to 2 °C 3 days
Freezer -6 °C 1 week
Freezer -12 °C 1 month
Freezer -18 °C as per best before / expiry date
Best before / expiry date see product label


Latin name Melanogrammus aeglefinus
Retail name Haddock, skinless fillet - boneless fillet, deep frozen, vacuum packed
Total 680 g
Without glaze 680 g
Instructions for use product intended for heat treatment
Warning product may contain bones


Type of production Caught
Category of equipment used hook and line
Country of catch / farm FAO 27.5
Country of origin Iceland
Veterinary approval num. see product label
Frozen on see product label