Nocellara green olives thrive in the fertile volcanic soil around Mount Etna. They are very aromatic with firm flesh.
Energy value | 570 kJ / 160 kcal |
Fats | 16 g - of which saturated fatty acids 3,5 g |
Carbohydrates | 3,5 g of which sugars 3,5 g |
Protein | 1 g |
Salt | 3,6 g |
Allergens | x |
Contents | Olives, water, salt, antioxidant (L-ascorbic acid), acidity regulator (citric acid). |
Weight | 180 g |
Best before | see product label. |
Country of origin | Italy |
Store in dry and dark place. |