French sardines "I LOVE sardine"

in extra virgin olive oil

You can enjoy these sardines right away or let them age in the can for a while. Longer aging further softens the texture of the sardines and gives them a stronger flavour. They are best enjoyed either on their own or with white bread, with which the delicacy of the product shines through.

168 CZK 115g 1 461 CZK/kg

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About origin

La Perle des Dieux sardines, caught at the best time of the season on the coast of Saint-Gilles-Croix-de-Vie and the surrounding region in Western France, are the result of know-how developed since 1887. Saint-Gilles-Croix-de-Vie is the only port designated as a Site Remarquable du Gout. This designation distinguishes a product of outstanding quality of taste and rich maritime heritage. The sardines are prepared in Saint-Gilles-Croix-de-Vie in the last sardine cannery in the Vendée department under the Entreprise du Patrimoine Vivant label. This official label, issued under the authority of the Ministry of the Economy and Finance, distinguishes French companies with craft and industrial know-how deemed to be excellent. For 130 years, the sardines have been sorted, sliced and prepared by hand, one by one, within 48 hours of being caught. This process ensures that their taste and nutritional properties are preserved.

Detail information


Energy value 790 kJ / 223 kcal
Protein 22,5 g
Fats 16,3 g - of which saturated fatty acids 4,3 g
Salt 0,69 g
Carbohydrates 0,5 g of which sugars 0,5 g
Allergens contains fish. May contain traces of shellfish and molluscs
Contents fresh sardines, extra virgin olive oil, salt


Latin name Sardina pilchardus
Weight 115 g
Instructions for use direct consumption and heat treatment
Store at up to 25°C. Once opened, store in a refrigerator and use within 2 days.
Keep away from heat and direct sunlight


Type of production Caught
Country of origin France
Produced on see packaging
Best before see packaging