Very soft vintage sardines from 2017.
Wonderful vintage sardines, caught in 2018.
Younger vintage sardines from 2019 with firmer flesh.
Very young vintage sardines caught in 2020.
The taste of the French coast and Provence in every mouthful.
Remarkable grilled sardines from the French coast with tomato tartare.
Sardines with carefully monitored provenance.
Scrumptious sardines with Espelette chili pepper, which give them that extra "oomph".
Anchovies in extra virgin olive oil
Anchovies with capers in olive oil
Rillettes of mackerel cooked with white wine give any dish a rich punchy flavour.
Forget fish fingers and have yourself a proper fish - in front of the telly, for a party, or a quick dinner
A combination of the spicy taste of Mexico and the fresh taste of Alaska.
Fish get on great with wine but with this beer batter they make an exceptional treat.
When you've just got to crunch.
Juicy tuna for pizza, sandwiches, quiches, and savoury cakes and pastries
Traditional tuna in olive oil
Devilishly hot fish!
Spicy fine slices of tuna in olive oil