A non-standard Icelandic classic
Cold smoking with beech wood makes for a refined flavour
Once you've tried it, you'll not want to quit it
The Rolls-Royce of cod - the finest part of the fish, and boneless
A devilish look with an exclusive flavour - a delicacy worth waiting for
Small champion of all proper fish BBQ parties.
The highest quality Alaskan Pollock can offer - and affordable to boot.
The Icelandic champion of salmon
Sashimi quality - great for sushi or the BBQ
A Mediterranean classic in the highest quality - and boneless
Nuttily tuna-like yet distinctive
A pleasure in both form and taste
A fishy beefcake from the waters of the Far East in a classic format
A barbecue banger that's versatile to boot - and here boneless!
A delicacy from the depths - its firmer flesh makes it ideal for the barbecue
The one and only fish 'n' chips original
A delicate Canadian delicacy
The northernmost freshwater fish - succulent and delicate
A nutritious and generally splendid fish
Lesser-known but bolder of flavour - best bang for your buck
Forget fish fingers and have yourself a proper fish - in front of the telly, for a party, or a quick dinner
A combination of the spicy taste of Mexico and the fresh taste of Alaska.
Fish get on great with wine but with this beer batter they make an exceptional treat.