A non-standard Icelandic classic
Lesser-known but bolder of flavour - best bang for your buck
A nutritious and generally splendid fish
The Rolls-Royce of cod - the finest part of the fish, and boneless
A devilish look with an exclusive flavour - a delicacy worth waiting for
Small champion of all proper fish BBQ parties.
The highest quality Alaskan Pollock can offer - and affordable to boot.
The Icelandic champion of salmon
Sashimi quality - great for sushi or the BBQ
A Mediterranean classic in the highest quality - and boneless
Nuttily tuna-like yet distinctive
A pleasure in both form and taste
A fishy beefcake from the waters of the Far East in a classic format
A barbecue banger that's versatile to boot - and here boneless!
A delicacy from the depths - its firmer flesh makes it ideal for the barbecue
The one and only fish 'n' chips original
A delicate Canadian delicacy
The northernmost freshwater fish - succulent and delicate
Cold smoking with beech wood makes for a refined flavour
Once you've tried it, you'll not want to quit it
You too will surely fall in love with these French sardines.
Matured for five years from the exceptional vintage of 2016, these sardines have an astonishingly creamy texture.