Fine cream of salmon and smoked salmon with fresh lemon.
For the right French amouse bouche
Peerless cod with the gourmet gravitas of winter truffles.
Delicate crab meat with aromatic winter truffles.
The sensational pairing of scallops and winter truffles.
Be the star of any banquet with this crab mousse.
Dive into this salmon delight universe.
A subtle and crunchy phenomenon
Traditional French Armagnac and sardines form an inseperable duo.
The refined flavour of scallops and soft cheese.
Makes a great pair with bruschetta and meat
An unforgettable combination of perfectly balanced flavors.
A thousand uses, or as it is, with a baguette
A nutritious and delicious snack
Tuna with artichokes + pasta = top flight dinner
This delicacy will never leave you high and dry...
How about a quiche with tuna and onions?
Transport yourself to the South of Italy
A family pack of this first-rate caviar with a subtly nutty flavour.
A first-rate caviar with a subtly nutty flavour.
A party-friendly pack of first-rank caviar for every occasion.