Cod emulsion with winter truffles

Délices du Lubéron produce a unique range of products combining the quality and taste of seafood with the magnificence of the winter truffle. Indulge yourself with what French gastronome Jean Anthelme Brillat-Savarin called "the diamond of the kitchen", here with delicious cod and a subtle note of lightly-roasted dried fruits and hazelnuts.

These French delicacies are produced in the traditional manner without the addition of artificial colours, preservatives, or emulsifiers.

214 CZK 90 g

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Detailed information


Energy value 1578 kJ / 383 kcal
Protein 7,9 g
Fats 39 g - of which saturated fatty acids 3,2 g
Salt 1,7 g
Carbohydrates 0 g of which sugars 0 g
Allergens contains fish and milk (lactose). may contain traces of crustaceans and molluscs.
Contents cod 38,2%, rapeseed oil, water, sunflower oil, milk proteins, winter truffles (brumale tuber, melanosporum tuber) 1,6%, extra virgin olive oil, thickener


Weight 90g
Instructions for use direct consumption
Store at up to 25°C. Once opened, store in a refrigerator and use within 2 days.
Keep away from heat and direct sunlight


Country of origin France
Produced on see packaging
Best before see packaging