Buttery Sardine Rillettes

This recipe, flavoured with shallots, parsley, and lemon juice, brings out the traditional taste and character that gourmets greatly appreciate. Rillettes is a singular French spread produced using a method similar to confit; the natural flavour of the ingredients - here, fish meat - is developed through slow cooking. It tastes great as an appetizer or as an accompaniment to an aperitif. These rillettes are made with fresh sardines and hand-churned butter, and are flavoured with shallots, parsley, and lemon juice. The Perle des Dieux sardine rillettes were awarded a gold medal in a competition for products from the Vendée region.

129 CZK 80 g 1 613 CZK/kg

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About origin

La Perle des Dieux sardines, caught at the best time of the season on the coast of Saint-Gilles-Croix-de-Vie and the surrounding region in Western France, are the result of know-how developed since 1887. Saint-Gilles-Croix-de-Vie is the only port designated as a Site Remarquable du Gout. This designation distinguishes a product of outstanding quality of taste and rich maritime heritage. The sardines are prepared in Saint-Gilles-Croix-de-Vie in the last sardine cannery in the Vendée department under the Entreprise du Patrimoine Vivant label. This official label, issued under the authority of the Ministry of the Economy and Finance, distinguishes French companies with craft and industrial know-how deemed to be excellent. For 130 years, the sardines have been sorted, sliced and prepared by hand, one by one, within 48 hours of being caught. This process ensures that their taste and nutritional properties are preserved.

Detailed information


Energy value 1117 kJ / 270 kcal
Protein 15 g
Fats 22,7 g - of which saturated fatty acids 7,3 g
Salt 1,1 g
Carbohydrates 0,5 g of which sugars 0,5 g
Allergens contains fish and lactose. May contain traces of shellfish and molluscs.
Contents fresh sardines 52%, shallots, butter 10%, rapeseed oil, parsley, lemon juice, milk proteins, salt, pepper, thickeners


Weight 80g
Instructions for use direct consumption
Store at up to 25°C. Once opened, store in a refrigerator and use within 2 days.
Keep away from heat and direct sunlight


Country of origin France
Produced on see packaging
Best before see packaging