We love curry. Above all as made with our shrimp. And of these then most of all as made using our curry paste! The Pelikans' workshop has created this delicious, flavour-balanced curry paste using the finest ingredients, tailoring it to the exacting palate of Boxxi's founder, Marek.
Yellow is the mildest of the trio of curry pastes, so it is ideal for beginners and gourmets who like flavours other than spicy.
Perfectly suited to making Thai dishes with shrimp.
If you like honest and real delicacies, we would like to introduce you to the Pelikan family and their company The Pelikans.
All products are made from quality ingredients, without glutamate, chemical preservatives and flavourings. They do not use semi-finished products or substitutes. They test new products on themselves and their family, so they are always one hundred percent sure that everything is carried through to perfection. Everything in the entire process is done by hand, from the peeling of the roasted peppers to the labelling of the jars.
And the secret ingredients? Respect for the ingredients, precision, a love of the craft and a passion for good food.
|Energy value||1734 kJ / 420 kcal|
|Fats||39 g - of which saturated fatty acids 15 g|
|Carbohydrates||11 g - of which sugars 0,7 g|
|Allergens||Sulfur dioxide and sulphites, mustard.|
|Contents||Yellow onion (36%), olive oil, coconut oil, ground turmeric (7.3%), mustard seed, salt, whole coriander, dried ginger, chili flakes (1.1%), dried garlic, lemon peel, lemon grass.|
|Best before||see packaging|
|Country of origin||Czech republic|
|Keep away from heat and direct sunlight.|
|Store at up to 25 °C. Once opened, store in a refrigerator and use within 30 days.|