Tear the salad leaves and add cherry tomatoes, halved.
Prepare the chips / fries as per the instructions or your own preference. It is possible to use a deep fryer, oven, or air fryer.
You can, of course make your own chips. They might not look as neat or be as evenly fried as the oven-ready variety but they will be yours and that touch more healthy :)
Pat the cod fillets dry with kitchen towel. Heat a pan to a medium-to-high heat, add the oil, and fry the cod on both sides until golden brown.
With the cod on on the go, you can season and flavour the salad by adding salt, lemon juice, and a little olive oil.
Take the cod out of the pan, spice it up with white pepper, and scatter with sea salt.
Serve with salted chips / fries, and the tossed salad. Drizzle a little olive oil on top.
Recently we have added fresh mussels to our e-shop offer. Together with oysters they are delivered straight from the sea to us twice a week and to you in a few hours upon your…
A velvety cream of salmon soup from the cold seas will deliver a warming hug not only in the winter months. Delicious as it is, it has even earned itself a place on the…
A proven classic elevated with a touch of culinary flair for a celebratory lunch or dinner. Play around with the colour of the vegetables to ensure you have a supply of…
So easy and so good. With shrimp it is possible to make something outstanding in no time at all. Go give it a go right now! (Once they had defrosted at any rate.. :))
The colourful summer is in full swing, so it's time to celebrate with a tasty salad and halibut - how else but on the grill?
The swordfish is our favourite for the grill - it has a great meaty taste here accentuated by grilled asparagus and chard.
Do you love salmon? Do you love shrimp? Boxxi lovers - put them together! This is precisely the kind of dish you'll want to eat over and over until the freezer is empty. But…
A simply recipe for grilled sardines - it will take a few minutes of your time to make a big impact whether as a quick lunch or dinner with friends.
A fish classic with a summer twist.
This recipe is a celebration of spring. Three types of spring green vegetables exquisitely complement the fish. Should the mash strike you as being needlessly calorific, you…
A scrumptious light spring meal - if you don't drown it in hollandaise :)
Anyone who has experienced the atmosphere over a large pan of genuine Spanish Paella will want to recreate that feeling over and over again. David @davidvkuchyni presents his…