Classic Fried Alaskan Cod by @Davidvkuchyni

Method

• Tear the salad leaves and add cherry tomatoes, halved.

• Prepare the chips / fries as per the instructions or your own preference. It is possible to use a deep fryer, oven, or air fryer.

  

  You can, of course make your own chips. They might not look as neat or be as evenly fried as the oven-ready variety but they will be yours and that touch more healthy :)

• Pat the cod fillets dry with kitchen towel. Heat a pan to a medium-to-high heat, add the oil, and fry the cod on both sides until golden brown.

• With the cod on on the go, you can season and flavour the salad by adding salt, lemon juice, and a little olive oil.

• Take the cod out of the pan, spice it up with white pepper, and scatter with sea salt.

• Serve with salted chips / fries, and the tossed salad. Drizzle a little olive oil on top.