Classic Fried Alaskan Cod by @Davidvkuchyni

  • Time of preparation:
    30 minutes
  • Leave the cod in the fridge overnight to gradually defrost.

Ingrediences

Number of servings

  • 2 portions Alaskan cod loin
  • 1 handful salad leaves
  • 5 pcs cherry tomatoes
  • 1 tablespoon olive oil Casas de Hualdo Picual
  • 1 pinch white Cambodian pepper
  • 1 pinch sea salt
  • 1 teaspoon lemon juice
  • 200 g chips / fries (oven ready)

Method

  • Tear the salad leaves and add cherry tomatoes, halved.

  • Prepare the chips / fries as per the instructions or your own preference. It is possible to use a deep fryer, oven, or air fryer.

    You can, of course make your own chips. They might not look as neat or be as evenly fried as the oven-ready variety but they will be yours and that touch more healthy :)

  • Pat the cod fillets dry with kitchen towel. Heat a pan to a medium-to-high heat, add the oil, and fry the cod on both sides until golden brown.

  • With the cod on on the go, you can season and flavour the salad by adding salt, lemon juice, and a little olive oil.

  • Take the cod out of the pan, spice it up with white pepper, and scatter with sea salt.

  • Serve with salted chips / fries, and the tossed salad. Drizzle a little olive oil on top.

Enjoy your meal!