Tapenade is a dish from French cuisine, where it is widely used as an appetiser on toasted baguettes. But be sure to try it with seabass and cod or as part of the filling for meat dishes and you will be pleasantly surprised.
Contains 68% olives!
If you like honest and real delicacies, we would like to introduce you to the Pelikan family and their company The Pelikans.
All products are made from quality ingredients, without glutamate, chemical preservatives and flavourings. They do not use semi-finished products or substitutes. They test new products on themselves and their family, so they are always one hundred percent sure that everything is carried through to perfection. Everything in the entire process is done by hand, from the peeling of the roasted peppers to the labelling of the jars.
And the secret ingredients? Respect for the ingredients, precision, a love of the craft and a passion for good food.
|Energy value||1016 kJ / 246 kcal|
|Fats||22,7 g - of which saturated fatty acids 2,9 g|
|Carbohydrates||6,3 g - of which sugars 1,7 g|
|Contents||Black olives 68%, extra virgin olive oil 11%, sunflower seeds 9%, capers, parsley, apple cider vinegar, garlic, sugar, pepper, salt.|
|Best before||see packaging|
|Country of origin||Czech republic|
|Keep away from heat and direct sunlight.|
|Once opened, store in a refrigerator and use within 15 days.|