Dark-coloured wine vinegar with an intense aroma of balsamic vinegar. The vinegar undergoes eight years of maturation in oak barrels.
Full-bodied with a delicate acidity, it has a muscular viscosity and an elegant taste with grape sweetness. It has a versatile use in flavouring dishes.
Casa Rinaldi was born out of the Italian passion for tradition in the famous Emilia-Romagna region, an area known as the cradle of Parma ham or Parmesan cheese, but also of fast cars - Lamborghini, Ferrari or Maserati.
In the course of its business, it has also expanded its exports to the world's capitals and the kitchens of top restaurants. In 2010, Casa Rinaldi vinegar was awarded the title of "Best of the Best" and to this day remains strongly enshrined in the history of balsamic black gold.
The product selection has recently expanded to include the finest Italian delicacies - extra virgin olive oil, pesto and vegetables marinated in both oil and vinegar.
|Energy value||1404 kJ / 330 kcal|
|Fats||0 g - of which saturated fatty acids 0,1 g|
|Carbohydrates||78 g - of which sugars 78 g|
|Contents||Boiled grape must and wine vinegar.|
|Best before||see product label|
|Country of origin||Italy|
|Keep away from heat and direct sunlight.|
|Store at up to 25 °C.|