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Balsamic vinegar Blu di Modena
A dark balsamic vinegar made from wine vinegar and concentrated grape juice.
This younger balsamic vinegar from Casa Rinaldi I.G.P. in Modena has a nice, balanced flavour that is perfect as a salad dressing.
Balsamic vinegar Blu di Modena
NUTRITIONAL VALUES per 100 g of product
| Energy value | — |
| Fats | — |
| Carbohydrates | — |
| Fibre | — |
| Proteins | — |
| Salt | — |
ALLERGENS AND COMPOSITION
| Allergens | — |
| Composition | — |
Detail information
NUTRITIONAL INFORMATION per 100 ml
| Energy value | 299 kJ / 70 kcal |
| Fats | 0 g - of which saturated fatty acids 0 g |
| Carbohydrates | 13 g - of which sugars 13 g |
| Protein | 0 g |
| Salt | 0,1 g |
ALLERGENS AND COMPONENTS
| Allergens | Sulphites. |
| Contents | Wine vinegar, concentrated grape must and colouring - E150d. |
PRODUCT DETAILS
| Volume | 250 ml |
| Acidity | 6% |
| Best before | see packaging |
PRODUCTION DETAILS
| Country of origin | Italy |
STORAGE
| Keep away from heat and direct sunlight. | |
| Store at up to 25 °C. |
Casa Rinaldi was born out of the Italian passion for tradition in the famous Emilia-Romagna region, an area known as the cradle of Parma ham or Parmesan cheese, but also of fast cars - Lamborghini, Ferrari or Maserati.
In the course of its business, it has also expanded its exports to the world's capitals and the kitchens of top restaurants. In 2010, Casa Rinaldi vinegar was awarded the title of "Best of the Best" and to this day remains strongly enshrined in the history of balsamic black gold.
The product selection has recently expanded to include the finest Italian delicacies - extra virgin olive oil, pesto and vegetables marinated in both oil and vinegar.