Delicious, healthy and 100% organic curry bowl with green curry spices, mung beans and black rice. Just heat and eat. Exceptional taste, light and organic packaging. Not only for vegans.
Energy value | 378 kJ kJ / 90 kcal |
Fats | 4.2 g - of which saturated fatty acids 3.8 g |
Carbohydrates | 9.4 g - of which sugars 3.8 g |
Fibre | 2.4 g |
Proteins | 2.4 g |
Salt | 0.78 g |
Allergens | — |
Composition | Water, coconut cream* (coconut extract* 60%, water),mushrooms* (lat. Agaricus bisporus), bell pepper*, carrots*, mungbeans* 3,8%, black rice* 2,1%, fried onions* (onions*, sunflower oil*), sugar*,rice flour*, green curry spices* 0,8% (contains leek*, onion*, chili*), sea salt. *Organic products Store from 0 °C to +25 °C. Protect from direct sunlight. Keep cool after opening and use in 2 days. Coconut cream country of origin, Best before: look on the bottom. |
Weight | 283 g |
Weight of solid portion | — |
Recommendations | Preparation methods: put the bag in a pot of boiling water for 10 minutes. Place the bag in a microwave oven for 3-4 minutes at 750 W power. Empty the bag into the pot and heat over low heat for about 3 minutes, stirring constantly. |
Country of origin | Lithuania |
Producer | Baltic Champs, UAB, Konstitucijos pr. 21C, Quadrum North, 08130 Vilnius, Litva |
Storage temperature | Protect from direct sunlight. Once opened, refrigerate and use within 2 days. |
Almost 10 years of traditional farming experience gained from farming 24,000 hectares of land and growing more than 3,000 cows has complemented the idea of organic farming that has been developing in the mind of Kęstutis Juščius, owner of Baltic Champs, for three years. After the merger of the two companies in 2014, a new common business vision and new goals emerged. In 2015, the group made the key decision to convert to organic farming and thus started the certification process. The next year, the company changed its name to the AUGA Group and developed a new product line with the same name.
Today, the AUGA Group is one of the largest vertically integrated organic food companies in Europe. The group of companies manages approximately 38,000 hectares of organically certified arable land and is developing a sustainable agricultural model.