Boxxi
Arctic Salmon frozen
distinctive flavour, firm flesh
Premium quality. Ideally suited even for the preparation of raw dishes. Ecological and sustainable farm breeding which makes use of the pristine Artic waters surrounding Iceland. The fish are fed only with quality feed which is free of growth hormones and other additives. The fillets are prepared by hand.
Estimated on-stock 18.11.
Arctic Salmon frozen with skin, deep frozen, no added water, boneless
Source of fish: Farmed
Taste and texture: distinctive flavour, firm flesh
NUTRITIONAL VALUES per 100 g of product
| Energy value | — |
| Fats | — |
| Carbohydrates | — |
| Fibre | — |
| Proteins | — |
| Salt | — |
ALLERGENS AND COMPOSITION
| Allergens | contains fish. May contain traces of shellfish and molluscs |
| Composition | — |
Detail information
NUTRITIONAL INFORMATION per 100 g
| Energy value | 779 kJ / 187 kcal |
| Fats | 14 g - of which saturated fatty acids 2,7 g |
| Carbohydrates | 2,3 g - of which sugars |
| Protein | 20 g |
| Salt | 0,1 g |
ALLERGENS AND COMPONENTS
| Allergens | Contains fish. May contain traces of shellfish and molluscs. |
| Contents | Atlantic salmon. |
PRODUCT DETAILS
| Latin name | Salmo salar |
| Retail name | Arctic salmon, skinned fillet - boneless fillet, deep frozen, vacuum packed |
| Weight | |
| Total | 300 g |
| Without glaze | 300 g |
| Instructions for use | product intended for heat treatment |
| Warning | product may contain bones |
PRODUCTION DETAILS
| Type of production | Farmed |
| Country of catch / farm | Iceland |
| Country of origin | Iceland |
| Veterinary approval num. | see product label |
| Frozen on | see product label |
STORAGE
| Storage temperature | Store at or below -18 °C . Once defrosted do not refreeze. |
| Storage at customer side | |
| Refrigerator 0 to 2 °C | 3 days |
| Freezer -6 °C | 1 week |
| Freezer -12 °C | 1 month |
| Freezer -18 °C | as per best before / expiry date |
| Best before / expiry date | see product label |
Arnarlax Fishery breeds Arctic salmon at six locations at three discrete fjords. Following each breeding cycle, these locations are given time to “rest” in order to permit the regeneration of the natural conditions for the next generation of salmon. Spawn from native breeding grounds swim in free-flowing waters fed by the adjacent springs whose untouched Arctic water has been filtered through lava fields for centuries.