Wild garlic grows in forests and wetlands in central and eastern Europe. The leaves, which have a pleasant aroma and taste similar to garlic and leek, are used in cooking.
The herb is used cold, as it quickly loses its flavour and aroma with heat. It is excellent in spreads, herb butters, for seafood or cheese.
Koření od Antonína (spices from Antonín) has for twenty years now been supplying individual spices from carefully chosen suppliers and creating mixes of spices to original recipes.
Everything is prepared traditionally, meaning cleanly, by hand, and with care. Free from colourings, preservatives, and glutamate. Mixtures are made to original recipes several times a week and every ingredient is also carefully checked over. Their goal is to choose to best herbs and spices from around the world and to fulfil the compan's motto: "a legend among spices".