Piper borbonense is a wild pepper from Madagascar, the berries of which are harvested as "Voatsiperiferi". Its aroma is classically peppery, but has a distinctive woody, earthy note with resinous characteristics. The spiciness comes on slowly and is not as strong as with black or white pepper.
The possibilities are endless - it goes well with fish, but also with pork or lamb, and it also makes an interesting flavour for pates, pickles and vegetables.
Unconventionally, thanks to its sweet taste, it can be used in desserts containing fruit (strawberries, cherries, apples, pears) or chocolate.
Energy value | — |
Fats | — |
Carbohydrates | — |
Fibre | — |
Proteins | — |
Salt | — |
Allergens | — |
Composition | — |
Weight | 5 g |
Contents | Wild pepper. |
Allergens | x |
Best before | see product label |
Store in a cool and dry place. | |
Store in a spice jars. |
Country of Origin | Madagascar |
Koření od Antonína (spices from Antonín) has for twenty years now been supplying individual spices from carefully chosen suppliers and creating mixes of spices to original recipes.
Everything is prepared traditionally, meaning cleanly, by hand, and with care. Free from colourings, preservatives, and glutamate. Mixtures are made to original recipes several times a week and every ingredient is also carefully checked over. Their goal is to choose to best herbs and spices from around the world and to fulfil the compan's motto: "a legend among spices".