Thanks to its distinctive, piquant flavour and lemon-like aroma, lemongrass is one of the staple herbs of Asian cuisine. It helps to balance the taste of hot spices and emphasizes the taste of mint, but without the lemony acidity.
It is widely used in Indonesian, Thai, Malaysian and Indian cuisine to make marinades for seafood, fish, chicken and to flavour tea.

50 CZK 10 g 5 000 CZK/kg

Delivery options (confirm the preferred option in the second step of order processing)


Home delivery (regions)

Home delivery (Prague)

To Boxxi house in Prague

About origin

 Koření od Antonína (spices from Antonín) has for twenty years now been supplying individual spices from carefully chosen suppliers and creating mixes of spices to original recipes.

 Everything is prepared traditionally, meaning cleanly, by hand, and with care. Free from colourings, preservatives, and glutamate. Mixtures are made to original recipes several times a week and every ingredient is also carefully checked over. Their goal is to choose to best herbs and spices from around the world and to fulfil the compan's motto: "a legend among spices".

 

Detailed information

PRODUCT DETAILS

Weight 10 g
Contents Lemongrass.
Allergens x

STORAGE

Best before see product label
Store in a cool and dry place.
Store in a spice jars.

PRODUCTION DETAILS

Country of Origin Indonesia
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