Tiny pickled cucumbers. They are somewhat different from the larger sweet-sour cucumbers that are pickled here. It is the same type of cucumber, but the fruits are harvested before it grows bigger. They are usually smaller than a little finger, ie less than five centimeters. Seasoned with salt and anchovy flavor.
Hijos de José Lou are not just premium olives from Spanish Aragon. It's a mission. It is a family tradition that has been devoted to growing and processing olives for almost one hundred years.
The company's history dates back to the 1930s, when businessman José Lou Royo, the father and grandfather of the current owners, opened a small olive farm in Zaragoza. During the reconstruction in the 1980s, the production process was modernized and the product range was expanded with additional vegetables.
Although Aragonese Empeltre olives are the heart of the business to this day, the menu includes other sorts, a wide variety of cucumbers and marinated vegetables. They are loaded into exceptional infusions, created according to traditional and modern recipes so as to satisfy even the most demanding customers. José Lou is devoted with effort, strength to meet new challenges and never give up on his principles. Their family roots are as strong as the roots of the olive trees they still care for.
|Energy value||72,75 kJ / 17,7 kcal|
|Fats||0,1 g - of which saturated fatty acids 0 g|
|Carbohydrates||2,6 g - of which sugars <0,5 g|
|Contents||Cucumbers, water, salt, flavor enhancer|
|Solids weight||250 g|
|Best before||see product label|
|Country of origin||Spain.|
|Store in dry and dark place.|