Genuine sturgeon caviar. You will find a balance of different flavours, above all a subtle nuttiness that is very similar to the taste of Beluga caviar and will delight your senses.
This temperature-sensitive product is stored in an external warehouse. For personal collection please order 2 days in advance, for delivery within Prague and surroundings please choose from available time slots. Thank you.
Taste and texture
Amur royal is a sturgeon caviar that was bred by combining the Amur sturgeon (Acipencer schenckii) and the Kaluga sturgeon (Huso dauricus). The combination, Huso hybrid, is a modern marvel that combines the best of both worlds into a single egg. Kaluga is a close cousin of Beluga, so this product is very similar to the legendary caviar. The eggs are at least 3mm in size and are typically shiny shades of green-grey to dark grey. The method of caviar production and curing known as malossol (Russian for "little salt"), ensures a product of the highest quality and remarkable delicacy.
|Energy value||1019 kJ / 244 kcal|
|Fats||15,1 g - of which saturated fatty acids 2,9 g|
|Carbohydrates||3,2 g - of which sugars 0,2 g|
|Allergens||Contains fish. May contain traces of shellfish and molluscs.|
|Contents||Sturgeon roe (Acipenser schrenckii x Huso dauricius) 96%, salt (max. 4%), preservative E285.|
|Latin name||Huso hybrid (Acipenser schrenckii x Huso dauricius)|
|Egg size||3,5-4 mm|
|Egg colour||dark green-grey to grey|
|Taste intensity||moderately strong|
|Instructions for use||direct consumption|
|Store at||0 - 4 °C.|
|Keep away from heat and direct sunlight|
|Country of origin||Germany|
|Produced on||see packaging|
|Best before||see packaging|