Amur royal malossol caviar

Genuine sturgeon caviar. You will find a balance of different flavours, above all a subtle nuttiness that is very similar to the taste of Beluga caviar and will delight your senses.

 This temperature-sensitive product is stored in an external warehouse. For personal collection please order 2 days in advance, for delivery within Prague and surroundings please choose from available time slots. Thank you.

1 199 CZK 30 g 39 967 CZK/kg

Delivery options (confirm the preferred option in the second step of order processing)


Home delivery (regions)

Home delivery (Prague)

To Boxxi house in Prague

About origin

Amur royal is a sturgeon caviar that was bred by combining the Amur sturgeon (Acipencer schenckii) and the Kaluga sturgeon (Huso dauricus). The combination, Huso hybrid, is a modern marvel that combines the best of both worlds into a single egg. Kaluga is a close cousin of Beluga, so this product is very similar to the legendary caviar. The eggs are at least 3mm in size and are typically shiny shades of green-grey to dark grey. The method of caviar production and curing known as malossol (Russian for "little salt"), ensures a product of the highest quality and remarkable delicacy.

Detailed information

NUTRITIONAL INFORMATION per 100 g

Energy value 1019 kJ / 244 kcal
Fats 15,1 g - of which saturated fatty acids 2,9 g
Carbohydrates 3,2 g - of which sugars 0,2 g
Protein 24 g
Salt 3,4 g

ALLERGENS AND COMPONENTS

Allergens Contains fish. May contain traces of shellfish and molluscs.
Contents Sturgeon roe (Acipenser schrenckii x Huso dauricius) 96%, salt (max. 4%), preservative E285.

PRODUCT DETAILS

Latin name Huso hybrid (Acipenser schrenckii x Huso dauricius)
Egg size 3,5-4 mm
Egg colour dark green-grey to grey
Taste intensity moderately strong
Weight 30g
Instructions for use direct consumption
Store at 0 - 4 °C.
Keep away from heat and direct sunlight

PRODUCTION DETAILS

Country of origin Germany
Produced on see packaging
Best before see packaging