Acciughe in olio di oliva extra vergine

Acciughe or anchovies (anchovy fillets) are the basis of many Italian recipes. They are particularly suitable for salad dressings, pasta, sauces, pizza and savoury pastries.

These distinctive anchovies stand out perfectly in a French onion tart.

131 CZK 50 g

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About origin

For four generations, the Recca family name has been linked to the artisanal processing of Sicilian fish. The mention of the company's longevity is not a mere boast thought in itself to guarantee the reliability and quality of its products, but it is necessary to understand the love of tradition that Agostino Recca has maintained unchanged for almost a century.

What was born in the 1930s as a family business is today one of the most successful traditional companies specialising in canned fish.

Sicilian anchovies are also healthy, easy to digest and rich in vitamin A.

Detailed information


Energy value 852 kj / 203 kcal
Protein 29 g
Fats 9,7 g - of which saturated fatty acids 2,2 g
Salt 13,2 g
Carbohydrates 0 g of which sugars 0 g
Allergens contains fish
Contents Anchovies, olive oil 44%, salt


Weight 90 g
Drained weight 50 g
Best before see product label
Once opened, store in a refrigerator and use within 3 days.


Country of origin Italy