Acciughe or anchovies (anchovy fillets) are the basis of many Italian recipes. They are particularly suitable for salad dressings, pasta, sauces, pizza and savoury pastries.
These distinctive anchovies stand out perfectly in a French onion tart.
For four generations, the Recca family name has been linked to the artisanal processing of Sicilian fish. The mention of the company's longevity is not a mere boast thought in itself to guarantee the reliability and quality of its products, but it is necessary to understand the love of tradition that Agostino Recca has maintained unchanged for almost a century.
What was born in the 1930s as a family business is today one of the most successful traditional companies specialising in canned fish.
Sicilian anchovies are also healthy, easy to digest and rich in vitamin A.
|Energy value||852 kj / 203 kcal|
|Fats||9,7 g - of which saturated fatty acids 2,2 g|
|Carbohydrates||0 g of which sugars 0 g|
|Contents||Anchovies, olive oil 44%, salt|
|Drained weight||50 g|
|Best before||see product label|
|Once opened, store in a refrigerator and use within 3 days.|
|Country of origin||Italy|