Anchovies in olive oil with capers

Acciughe or anchovies (anchovy fillets) are the basis of many Italian recipes. They are particularly suitable for salad dressings, pasta, sauces, pizza and savoury pastries.
The duo of anchovies and capers are the basis of the legendary spaghetti puttanesca. But beware - the salty, tangy taste is very addictive! :)

140 CZK 55g 2 545 CZK/kg

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Anchovies in olive oil with capers

Preparation method

About origin

For four generations, the Recca family name has been linked to the artisanal processing of Sicilian fish. The mention of the company's longevity is not a mere boast thought in itself to guarantee the reliability and quality of its products, but it is necessary to understand the love of tradition that Agostino Recca has maintained unchanged for almost a century.

What was born in the 1930s as a family business is today one of the most successful traditional companies specialising in canned fish.

Sicilian anchovies are also healthy, easy to digest and rich in vitamin A.

Detail information


Energy value 746 kj / 178 kcal
Protein 25 g
Fats 8,5 g - of which saturated fatty acids 1,9 g
Salt 13,2 g
Carbohydrates 0,7 g of which sugars 0 g
Allergens contains fish
Contents anchovies, olive oil 39%, capers 14%,salt


Weight 90 g
Drained weight 55 g
Warning product may contain bones
Best before see product label
Once opened, store in a refrigerator.


Country of origin Italy