Mediterranean olives of three different flavours have a unique and irreplaceable taste and an intense aroma.
They are excellent as an aperitif or in savoury dishes and savoury cakes.
Casa Rinaldi was born out of the Italian passion for tradition in the famous Emilia-Romagna region, an area known as the cradle of Parma ham or Parmesan cheese, but also of fast cars - Lamborghini, Ferrari or Maserati.
In the course of its business, it has also expanded its exports to the world's capitals and the kitchens of top restaurants. In 2010, Casa Rinaldi vinegar was awarded the title of "Best of the Best" and to this day remains strongly enshrined in the history of balsamic black gold.
The product selection has recently expanded to include the finest Italian delicacies - extra virgin olive oil, pesto and vegetables marinated in both oil and vinegar.
|Energy value||979 kj / 238 kcal|
|Fats||25 g - of which saturated fatty acids 3,82 g|
|Carbohydrates||0 g of which sugars 0 g|
|Contents||olives without pits in various proportions 50% (green, black, Leccino), sunflower oil, spices, salt, acidity regulator - citric acid and lactic acid, antioxidant - ascorbic acid.|
|Best before||see product label.|
|Store in dry and dark place.|
|Country of origin||Italy|